2014 SF Lamb Jam Info

Sunday July 13th, 2014 at Fort Mason

$60 for General Admission from 2-5 PM

$90 for VIP from 1-2 PM

Chef John Fink of the Whole Beast & Chef Alicia Jenish of Gitane as well as a featured cocktail!
Purchase tickets here: http://ticketf.ly/1jhhpRMb 


2014 San Francisco Lamb Jam Winners!

Thank you for Jamming with us! Congratulations to the winning chefs…
Best in Show/Best in Shoulder:Chef Sophina Uong’s Smoked Lamb Bulgogi of Pican
Best in Leg: Chef Larry Finn’s Roast Leg of Lamb, Summer Vegetable Tart of Scala’s Bistro
Best In Ground: Chef Dinesh Kumar’s Spiced Lamb Galouti Kebabs of Dosa
Best in Shank : Chef Emmanuel Eng’s Braised Shank with Taro and Cumin, Napa Cabbage, Sour Szechuan Peach Jam, Star Canyon Ranch Herbs and Peach Salad of Bartlett Hall
People’s Choice: Chef Telmo Faria’s Spicy Braised Lamb Noodles of Chino




SF Lamb Jam Winners

2012 Lamb Jam Winners
Best in Show: Vernon Morales, Town Hall Salt House
The Lamb & The Fig- Fig leaf wrapped grilled lamb loin, tomato fig marmalade, sheeps milk yogurt, & chickpea polenta
People’s Choice: Jeff Mall, Zin Restaurant & Wine Bar
Best Shank Dish: Dino Vazquez, Eastside West Restaurant & Bar
Best Leg Dish: Antelmo Faria, Tacolicious
Best Loin Dish: Vernon Morales, Town Hall-Salt House
Best Shoulder Dish: Mark Dommen, One Market

2012 Lamb Jam Photos:

2011 Lamb Jam Winners
People’s Choice: ThirstyBear Brewing Company, Chef Jessica Gorin
Grilled Lamb Loin with Polenta, Mission Figs and Marcona Almond
Best in Show/Best Shank: Nick’s Cove, Chef Adam Mali
Braised Lamb Shank, Lemon-stewed Cannelini Beans, Lavender-Mint Gremolata. Click here for view recipe.
Best Leg: Eastside West Restaurant & Bar, Chef Dino Vazquez
Spicy Lamb and Lemongrass Soup “Hue” Style
Best Loin: FIVE Restaurant & Bar, Chef Banks White
Roasted Lamb Loin, Piquillo Pepper Jam, House Yogurt, Cumin Chimichurri
Best Shoulder: Wood Tavern Restaurant, Chef Yang Peng
Braised Lamb Shoulder, Chickpea Puree, Fava Beans, Chimichurri, Herb Salad


Additional Photos